For this week we have a North African theme.
Please order by 6pm Thursday 11th for collection/delivery Saturday 13th
Butter Beans with Lemon, Chilli and Herb Oil
garlic, mild red chillies, coriander, preserved lemons, rosemary, thyme, tomatoes, butter beans, olive oil
Moroccan Fish Tagine
Cod in a chermoula marinade, bell peppers, onion, carrot, celery, fennel, potatoes, ginger, turmeric, saffron,…
Carrot Salad
Carrots, oranges, lemon, orange blossom water, cinnamon, sugar, salt & white pepper
Chocolate and Halva Brownies
Gluten-free flour, vegan butter, 70% dark chocolate, Dutch processed cocoa powder, eggs, sugar, halva, tahini