Moroccan Fish Tagine

Cod in a chermoula marinade, bell peppers, onion, carrot, celery, fennel, potatoes, ginger, turmeric, saffron, tomatoes, preserved lemon, kalamata olives. Chermoula ingredients; fresh coriander, garlic, paprika, cumin, root ginger, cayenne pepper, saffron, sunflower oil, lemon juice, salt & black pepper