Our menu this week has a middle eastern theme.
Iranian Herb Fritters
These fritters are packed with herby flavours. Dill, Basil, Coriander, Gound Cumin, GF Breadcrumbs, Walnuts,…
Tandoori Baby Potatoes with Herb Yoghurt
potatoes, vegan butter, coconut yogurt, cumin, garam masala, coriander, chilli, paprika, garlic, root ginger, onion,…
Keralan Coconut Curry
This curry is mild and creamy in flavour Butternut squash, spinach, onion, Navarrico chick peas,…
Cashew Nut and Curry Leaf Rice
Basmati rice, black mustard seeds, curry leaves, cashews
Persian Loves Cakes
Ingredients: ground almonds, sugar, buckwheat flour, vegan butter, coconut yogurt, eggs, almond extract, nutmeg, coconut…